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What other herbs could be grown by stolons, runners or cuttings?
Many herbs can be propagated through stolons, runners, or cuttings. Here are some common herbs that can be propagated using these methods:
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Basil: Basil can be propagated from cuttings. Simply snip a healthy stem, remove the lower leaves, and place it in water until roots develop, then transplant it into soil.
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Oregano: Oregano can be propagated through cuttings. Take a 4-6 inch cutting, remove the lower leaves, and root it in soil or water.
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Thyme: Thyme can be propagated from cuttings. Take a cutting with a few inches of stem, remove the lower leaves, and root it in soil or water.
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Sage: Sage can be propagated from cuttings. Take a cutting with a few inches of stem, remove the lower leaves, and root it in soil or water.
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Lavender: Lavender can be propagated through cuttings. Take a 4-6 inch cutting, remove the lower leaves, and root it in well-draining soil.
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Mint: As mentioned in our other article, mint can be propagated from stolons, runners, or cuttings. (Click Here For More Information)
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Rosemary: Rosemary is usually propagated from cuttings as well. (Click Here For More Information)
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Chives: Chives can be propagated through division, separating established plants, or from small bulbs that form at the base of the plant.
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Cilantro: Cilantro can be propagated from cuttings, but it tends to bolt and go to seed quickly. You may need to replant it more frequently to maintain a fresh supply.
- Green Onion: (Click Here For More Information)
- Leeks: (Click Here For More Information)
These are just a few examples of herbs that can be propagated through stolons, runners, or cuttings. Each herb may have its specific requirements for successful propagation, so it's a good idea to research and follow the appropriate method for the herb you want to grow.